Wine Name: EstRosa
Country: Italy
Region: Puglia
Appellation: Murgia IGT
Vineyard: Parco Largo, 10.5 acres, 10 year old vines
Varietal: 95% Primitivo of Gioia del Colle + 5% Aglianico
Orientation: North - South at an altitude of 1,250 ft (380 m)
Trellising: Espalier spurred cordon
Soil: Thin layer of red, iron-rich calcareous soil full of stones that cover a limestone plateau
Farming: Certified organic
Harvesting: Hand-harvested at beginning of September
Yields: Average of 5 tons/ha = 2.2 tons/acre
Vinification: Immediate de-stemming and soft pressing. Skin maceration for 5 hours. Temperature controlled fermentation in stainless steel for 40 days at low temperature. No malolactic.
Aging Process: 4-5 months in stainless steel and minimum 2 months of bottle aging.
Tasting Notes
Color: Intense, deep salmon color
Bouquet: Elegant, rose petals and beach blossoms, sweet maraschino and black cherries, wild strawberries
Flavor: Dry and cool with a surprising mineral finish, well balanced and soft.
Pairings: Great as an aperitif, pair with all types of fish dishes, cured meats, chicken breast
Alcohol Content: 13.5%
Serving Temperature: 50°F (10°C)
Annual Production: 2,700 bottles
File: Download EstRosa technical sheet
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