Azienda Agricola Sottimano

 Azienda Agricola Sottimano
 Famiglia Sottimano
THE ESTATE Our estate has five vineyards of Barbaresco, Currà, Cottà, Fausoni, Pajorè and Basarin, Dolcetto Bric del Salto, Barbera Pairolero and Mate’, a red wine produced with a grape called Brachetto.
Every year we produce around 85.000 bottles, 20.000 of Dolcetto, 12.000 Barbera d’Alba, 20.000 Langhe Nebbiolo, 6.500 Brachetto Matè and 25.000 Barbaresco. Our vineyards are always the most important part of our estate, natural approach and passionate work are used to have structured, pure and long aging wines.

THE VINEYARDS We are firmly convinced that everything in the vineyards should be done in a serious and respectful way, with the only target of preserving the delicate balance between soils and the ecosystem.
Starting from the begin, together with many other wineries of this region, we have begun to fight the traditional diseases of the vines with natural, environmentally friendly products, and to avoid any kind of herbicides and pesticides

IN THE CELLAR Alcoholic fermentations is completely natural with indigenous yeasts, followed by a long aging in wood “sur lie” to complete the malolactical fermentation; there’s no use of sulphur until the final bottling, which happens with no filtering or fining.
The only concentration we have is the thinning of the bunches in the vineyard.

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